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Ingredients Required:
- Cucumber 1
- Moongdhal 4 Tbsps,Channadhal 2 Tsp
- Black Gram Dhal 2 Tsp
- Scrapped fresh coconut 4 Tsp
- Jeera 1 Tsp,Green Chillies 2
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Recipe Info
Category : South Indian
Rating : 5
Contributor : satha
Print Recipe
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Recipe Cooking Directions:
1. Cut cucumber (after peeling skin) and Chillies into small pieces.
2. Add Moongdhal, Channadhal and 3/4 cup water to Cucumber and chillies. Cook mixture in pressure cooker.
3. Fry blackgramdhal in little oil till it turns light brown in colour & grind with coconut.
4. Mix preparation in Step 3 with that in Step 2
5. Add Jeera & Hing after mixing.
6. Season with mustard, black gram dhal & curry leaves. Cook for 2 mins
Cucumber kootu is ready for serving.
Tip: Cucumber kootu can be served with Ghee rice.
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