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Egg Pakora 

Ingredients Required:

  • 4 hardboiled eggs, shelled and halved lengthwise
  • Oil for frying
  • Make a thick paste of:
  • 1 cup gram flour (besan)
  • 2 tsp rice flour
  • 1/2 tsp oil Salt as per taste
  • 1 green chillies, chopped finely
  • 1 tbsp chopped coriander leaves
  • 1 tbsp red chilli powder
  • 1/4 tsp turmeric powder
  • Water as required

Recipe Info
Category : Egg Recipes
Rating : 5
Contributor : harsha
Print Recipe
Recipe Cooking Directions:

1. Heat oil in a pan

2. Dip egg pieces in the paste (the pieces should be completely covered with the paste)

3. Deep fry the eggs till golden brown

4. Serve the pakoras hot with green chutney

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