|
Ingredients Required:
- tomato puree - 3 cups (diluted with 3 cups water)
- ghee -
- onion paste - (fried) 2 tbsp
- green cardamoms (chhoti elaichi) - 8
- black cardamoms (badi elaichi) - 4
- turmeric (haldi) powder - 2 tsp
- chilli powder - 1 or 2 tsp (dissolved in 1 cup water)
- cinnamon sticks - 4
- ginger powder - 2 tsp
- black cumin seeds (shah jeera) - 1 tsp
- dry mint - 2 tsp
- garlic water
|
Recipe Info
Category : Paneer Recipes
Rating : 5
Contributor : latha
Print Recipe
|
|
|
Recipe Cooking Directions:
1. Fry the Paneer till golden brown.
2. Drop into a bowl of cold water when done.
3. Leave in the water for about 10 minutes.
4. Discard the water.
5. In a pan, add the tomato puree, garlic water, green cardamoms, black cardamoms, cinnamon sticks, turmeric powder, ginger powder, onion paste, ghee and red chilli water.
6. Cook till the mixture is of a sauce like consistency with the ghee separating from the sauce.
7. Add the fried paneer.
8. Cook until well blended with the sauce.
9. Add the dry mint and black cumin seeds and cook for another 5 to 10 mins.
|
