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Ingredients Required:
- 50 gm lamb (cleaned & washed)
- 100gm toovar washed
- 75 gm masoor dal washed
- 30 gm ghee
- 150 gm chopped onion
- 2tbsp ginger garlic paste
- 100gm red pumpkin peeled & diced
- 100 gm brinjal peeled & diced
- 100 gm potatoes diced, 50 gm sweet potatoes diced , 30 gm fenugreek leaves chopped/spinach
- 30 gm coriander leaves chopped
- 200gm tomatoes chopped
- 8 pepper corn , 2-3 green chilli chopped , 1tsp red chilli powder , 1/2 tsp turmeric powder , 1/2 tsp cumin powder , 1/2 tsp dhania powder , 1.5litres water , 30 gm tamarind pulp
- Dhansak masala (grind to paste) : 2 garlic , 60 gm ginger
- 6 nos kashmiri dry chilli , 1tsp cumin , 1 tsp coriander , 1stick cinnamon stick , 2 cardamom , 3 cloves
- For garnishing : 1 brown onion slices , 10 gm chopped coriander
- 2 slit green chilli
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Recipe Info
Category : Mutton Recipes
Rating : 5
Contributor : akshaya
Print Recipe
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Recipe Cooking Directions:
1. Heat 50 gm ghee in cooker, add chopped onions and saute.
2. Add ginger and garlic paste saute over slow heat for 2 minutes.
3. Add lamb and cook for 10 minute, then add both dals and vegetables dices.
4. Also add salt, turmeric, red chilli powder, green chilli, peppercorn and cook for 2-3 minutes.
5. Add around 1 1/2 litre of water and pressure-cook till one whistle.
6. Then simmer and again cook for 15 min or till lamb is done.
7. Open the cooker & remove lamb pieces keep aside.
8. Strain the vegetables & dal
9. In a separate pan heat 20gm ghee, and add dhansak paste and stir for 30 seconds.
10. Add strained dal, lamb pieces and tamarind pulp.
11. Cook for 5 min or correct consistency
Garnish with coriander leaves, slit green chilli and brown sliced onions.
12. Serve hot.
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