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Ingredients Required:
- 1 whole chicken
- Oil for frying
- 2 tomatoes puree in a blender
- salt to taste
- 2 onions, chopped
- 1 tbsp tandoori masala (For Marinade)
- 1 tbsp ginger-garlic paste
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- 15 cashew nuts paste
- 2 tbsp lime juice (For Marinade)
- 1
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- 3 tbsp cream
- 5 tbsp yoghurt (For Marinade)
- 1 tsp chilli powder
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Recipe Info
Category : Chicken Recipe
Rating : 5
Contributor : indiankitchen
Print Recipe
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Recipe Cooking Directions:
Marinate the chicken in the marinade for 1 whole hour.
Heat oil in a non-stick pan and fry the chicken for 10 minutes.
Remove the chicken and keep aside.
In the remaining oil fry add the chopped onions till golden , then add the ginger-garlic paste and fry sprinkling little water now and then, till the oil separates.
Add the cashew paste, chilli powder, tomato paste and cook for 10 mins.
Add the butter and the cream and the chicken.
Mix well and cook till done.
Garnish with coriander.
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